—  COCKTAIL MENU  —

Modern contemporary dishes that capture the flavors of the land & seasons

—  LAND  —

—  Wagyu Slider  —

smoked Wagyu beef patty + rosemary + wattle seed + toasted brioche + camembert +

chutney + pickled cucumber + black truffle aioli

$ 17

—  Buttermilk Chicken Bao  —

crispy buttermilk battered chicken thigh fillets + assorted herbs + fresh chilli + Japanese slaw + sriracha mayo

$ 12

—  Tik Tac ’O  —

grilled chicken tikka + raita + spanish onions + mango chutney + herbs + lime wedge

$ 12

—  Loaded Nachos  —

slow cooked (ten hours) smokey beef brisket + charred mozzarella + sour cream + salsa + mediterranean seasoning + Kalamata olives + jalapeño

$ 15

—  Spring Chic  —

Saigon chicken + shiitake mushrooms + vermicelli + crispy wrap + sweet chilli dip

$ 7

— Lamb Ribs —

frenched & grilled lamb rib cutlet + chimichurri + bocconcini + balsamic glaze +

lamb butter + garlic bread

$ 15

— Pork Belly Bao —

crispy roast pork belly + seamed bao + plum bbq sauce + cucumber +

assorted herbs + fresh chili

$ 12

— Banh Mi (heo quay) —

crispy roast pork belly + duck liver pate + radish & carrot pickle + cucumber + assorted herbs + fresh chili + seasoning

$ 12

— Bombay Chicken Skewers —

tikka style grilled chicken + capsicum + red onions + cucumber + cherry tomato + assorted herbs + mango chutney glaze + mint yoghurt dip

$ 9

—  OCEAN  —

—  Above & Below  —

grilled scallop glazed in butter + smooth avocado + raw marri honey +

peanut crumble + salt flakes

$ 11

—  Soft-Shell Crab Bao  —

crispy soft-shell crab + steamed bao + assorted herbs + apple & pear slaw + nori +

fresh chilli + sriracha mayo

$ 15

—  Baomundi  —

golden fried barramundi fillet + steamed bao + lemon myrtle tartare + japanese slaw + assorted herbs

$ 12

—  Tuna Croquette (gf)  —

tuna + royal blue potato + soft cheese centre + gochujang mayo dip

$ 9

—  Ceylon Prawn Curry (gf) —

jumbo tiger prawns + rich & creamy coconut curry + coconut rice + mango chutney +

coconut sambal + puri + fresh chili + lime wedge + fresh herbs

$ 18


— Hook, Line & Sinker —

crispy barramundi fillet + beer battered seasoned fries + tartare & caper dip + lemon wedge

$ 14

— Nigiri (gf) —

choice of tuna, salmon, sea urchin (uni) or scallop

hand sculpted sushi rice + choice of topping + roe + wasabi + pickled ginger +soy glaze

$ 9 - $11


—  GARDEN  —

—  Pumpkin & Fetta Spring Rolls —

butternut pumpkin + sweet potato + fetta + harissa + crispy wrap + sweet chili & lime dip

$ 8

—  Arancini  —

portobello + king oyster mushroom + truffle infused risotto + parmesan + aged cheddar + mozzarella + roasted garlic dip

$ 8

—  Crispy Tofu Bao  —

crispy tofu + fried shallots + slaw + mediterranean seasoning + fresh chilli + sriracha mayo

$ 9

—  Vegan Paradise  —

vegetable medley in chickpea kofta + harissa romesco gravy + roti + raita + lime wedge

$ 19

DESSERT

—  Doughnut Fries—

biscoff drizzle + creme fraiche + chocolate flakes + gold dust

$ 10

—  Churro Fiesta  —

hot churros + cinnamon & sugar dust + caramel, biscoff or chocolate-melt dip

$ 11

—  Sticky Date Mess  —

sticky date cake + salt flakes + butterscotch sauce + honeycomb + fresh mint

$ 12

—  Poached Pear  —

pear poached in aromatics + walnuts + nutmeg & pear reduction + mascarpone

$ 12

—  Fruit Symphony  —

fresh seasonal fruits & berries + pomegranate coulis + dried fruits +

tajin + fennel + fresh mint

$ 10