BANQUET Menu

(Seated Dining)

LAND

—  Futari  —

A5 wagyu fillet + cinnamon honey glazed baby beets + parsnip purée

entrée $39 (30g) / main $ 129 (120g)

—  Cordero  —

slow braised lamb shank + charred lime + caramalised eggplant + chorizo + damper

$ 49

—  Belly Pork  —

twice cooked crispy pork belly + truffle mashed midnight pearl + apple & pear sauce

$ 39

—  Poussin  —

pan-grilled spatchcock + confit kipfler potato + orange & fennel salad

$ 39

OCEAN

—  Opulence  —

Beluga Sturgeon “Huso Huso” caviar + Sharkbay scallop + yuzu prosecco + edible gold + squid-ink tapioca crisps +

served on “Ocean Mist” & rock salt

$ 59

—  Cray  —

crayfish tail + basil oil + seafood bisque hollandaise + zucchini risotto rouleaux

$ 49

—  King Salmon  —

crispy skin seared King Salmon belly + white asparagus + fig & balsamic glaze + whipped celeriac + red caviar

Market Price

—  Abalone —

fresh sliced abalone + green ants + silky tofu + roasted macadamia cumb

Market Price

—  Marron—

West Australian marron + Hennesy seafood bisque + pickled kohlrabi + arancini

Market Price

FLORA

—  Charred Cabbage —

char-grilled red cabbage + fig & balsamic glaze + yoghurt garlic dressing + celeriac purée + pine nuts

$ 29

—  Ratatouille —

marinated aubergine + heirloom tomato + zucchini + rich tomato romesco sauce + basil oil

entrée $19 / main $ 39

—  Mushroom Truffle Fettuccine  —

Portobello & King Oyster mushroom + fettucine cooked in white sauce + black truffle + parmesan + saltbush

$ 39

DESSERT

—  Pear Delight—

pear poached in aromats + cream-filled puff pastry + forest berries + port reduction + edible flowers

$19

— Cheesecake —

deconstructed cheesecake + caramelized stone fruit + biscuit crumb + yuzu gel

$19

(*option available)